No Oven Banana Cake Recipe

May 21, 2023 Post a Comment

Hummingbird Cake by Botanic Baker Made From Scratch Made From Scratch from www.madefromscratch.co.nz

Are you looking for an easy no-bake banana cake recipe that is moist, delicious, and easy to make? If so, this is the perfect recipe for you! This no oven banana cake requires minimal ingredients and is ready in just a few simple steps. It is also an incredibly versatile recipe that can be easily customized to your own tastes and preferences.

Ingredients

This no oven banana cake requires just a few simple ingredients:

2 ripe bananas, mashed
1/2 cup of butter, melted
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of all-purpose flour

Instructions

Making this no oven banana cake is a breeze. It only takes a few simple steps to prepare this delicious treat.

In a large bowl, mash the bananas until they are nice and smooth. Then add in the melted butter, sugar, and vanilla extract. Mix until everything is well combined.
In a separate bowl, combine the baking soda, salt, and flour. Add this to the banana mixture and mix until the ingredients are fully incorporated.
Transfer the batter to a greased 9-inch cake pan. Smooth out the top with a spatula and place in the refrigerator for at least 1 hour to chill.
Once the cake has chilled, remove it from the pan and cut it into slices. Serve chilled or at room temperature.

Nutrition

This no oven banana cake is a delicious and nutritious treat. Each slice contains approximately:

167 calories
7 grams of fat
25 grams of carbohydrates
3 grams of protein
2 grams of dietary fiber
3 grams of sugar

This banana cake is a great way to satisfy your sweet tooth while still getting some essential vitamins and minerals. Bananas are a good source of potassium, vitamin C, and dietary fiber. The butter in this recipe is also a great source of healthy fats.

Tips and Tricks

This no oven banana cake recipe is incredibly versatile and can be easily customized to your own tastes and preferences. Here are a few ideas to get you started:

Add some chopped nuts or chocolate chips to the batter for a delicious crunch.
Drizzle some melted chocolate over the top of the cake for a decadent finish.
Top the cake with a dollop of whipped cream or a scoop of ice cream for an extra special touch.
Substitute the butter with coconut oil for a vegan-friendly version.

Conclusion

This no oven banana cake recipe is an easy and delicious way to satisfy your sweet tooth without having to turn on the oven. It is a quick and easy treat that requires minimal ingredients and is ready in just a few simple steps. Plus, it is incredibly versatile and can be easily customized to your own tastes and preferences. Give this recipe a try today and enjoy a delicious and nutritious dessert that the whole family will love.