No Fail Vanilla Cake Recipe
Ingredients
This classic vanilla cake recipe is simple and easy to make. All you need is just a few basic ingredients to make a delicious and moist cake. The ingredients you will need are:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, melted and cooled
- 1 1/2 cups milk
- 2 teaspoons pure vanilla extract
- 4 large eggs
Instructions
Making a classic vanilla cake is easy and requires only a few steps. The first step is to preheat the oven to 350 degrees Fahrenheit. Then, grease a 9x13 inch cake pan with butter or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the melted butter, milk, vanilla, and eggs until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter. Pour the batter into the prepared cake pan and spread evenly.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting. Enjoy!
Nutrition
One slice of this classic vanilla cake contains approximately 260 calories, 10 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of iron, calcium, and vitamin A. Enjoy this delicious treat in moderation!
Conclusion
This no fail vanilla cake recipe is easy to make and will be sure to please the whole family. With only a few basic ingredients, you can create a moist and delicious cake in no time. Top with your favorite frosting and enjoy!
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