No Egg Fruit Cake Recipe
Are you looking for an easy and delicious no egg fruit cake recipe? Look no further! This homemade fruit cake is flavorful, moist, and so easy to make. You don’t need any special tools or ingredients to make this delectable cake. With simple pantry staples, you can have this cake ready in just a few minutes.
This no egg fruit cake recipe takes classic flavors and combines them into a single, moist cake that everyone will love. The moist texture and the distinct flavor of the fruit make this cake one of a kind. It’s perfect for special occasions, holidays, or just a special treat for yourself.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, at room temperature
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup chopped mixed dried fruit
- ½ cup chopped walnuts
- ¼ cup raisins
Instructions
1. Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Add the vanilla extract and milk and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Gently fold in the chopped dried fruit, walnuts, and raisins until evenly combined.
6. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely before serving.
Nutrition
This no egg fruit cake recipe is a great way to enjoy a delicious dessert without guilt. Each slice of cake contains 216 calories, 11.3 grams of fat, 28.3 grams of carbohydrates, and 2.9 grams of protein. The cake is also a good source of dietary fiber, with 3.3 grams per serving.
Serving Suggestions
This no egg fruit cake is delicious when served as is, but it can also be dressed up with a few simple toppings. Try serving the cake with a dollop of whipped cream or a scoop of ice cream. You can also drizzle the cake with a bit of melted chocolate or a simple glaze.
Or, if you’re looking for a healthier option, you can top the cake with a dollop of Greek yogurt or a sprinkle of nuts or seeds. This no egg fruit cake is so versatile and can be customized to fit your own personal tastes.
Storage
This no egg fruit cake can be stored at room temperature for up to three days. To keep the cake fresh for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to five days. You can also freeze the cake for up to three months.
Tips for Success
- Use ripe, fresh fruit for the best flavor.
- Use a light hand when mixing the batter; overmixing can lead to a tough cake.
- Be sure to let the cake cool completely before serving. This will help ensure the cake is moist and flavorful.
- If you’re feeling creative, try adding a few drops of food coloring to the batter to give the cake a fun pop of color.
This no egg fruit cake is a delicious and easy dessert that everyone will love. With simple ingredients and minimal effort, you can have a moist, flavorful cake that is perfect for any occasion. Enjoy!
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