No Bake Yema Cake Recipe For Business
Ingredients
This no bake yema cake recipe is perfect for business owners who need to make a yummy, yet easy to make cake for a special occasion. To make this yummy cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 cups yema or caramel filling
Instructions
Making this delicious no bake yema cake is very easy. Here's how to do it:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually beat in the flour mixture into the butter mixture, alternating with the milk until everything is well combined.
- Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before spreading the yema or caramel filling on top.
- Cut into slices and serve.
Nutrition
This no bake yema cake is a delicious treat that is sure to please. Each serving has approximately 250 calories, 12 grams of fat, 4 grams of saturated fat, 34 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. It is also a good source of calcium, iron, potassium, and vitamin A.
This cake is a wonderful treat for any occasion. It is not only easy to make, but also delicious and nutritious. So, if you are looking for a tasty way to make a special treat for your business, this no bake yema cake recipe is the perfect choice.
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