Nigella Lawson's Lemon Meringue Cake Recipe

May 02, 2023 Post a Comment

Prodigious Pavlova The Happy Foodie from thehappyfoodie.co.uk

Nigella Lawson is one of the world's most beloved cooks and her recipes are always a hit. This Lemon Meringue Cake is no different. This cake is the perfect combination of sweet and tart and is sure to be a hit with your family and friends. It's an easy recipe to follow and the results are sure to be delicious.

Ingredients

For the cake:

2 cups of self-raising flour
2 teaspoons of baking powder
4 large eggs
1 cup of caster sugar
1 cup of vegetable oil
2 lemons, zested and juiced

For the meringue:

4 large egg whites
1 cup of caster sugar
¼ cup of lemon juice

Instructions

Making the cake

Preheat your oven to 350 degrees F and grease and line a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the eggs and sugar until light and fluffy. Slowly add in the oil, lemon zest and juice, and whisk to combine. Finally, add in the dry ingredients and whisk until everything is well combined.

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the meringue topping.

Making the meringue

In a large bowl, beat the egg whites until stiff peaks form. Slowly add in the sugar, a few tablespoons at a time, and continue to beat until the sugar is completely incorporated. Finally, add in the lemon juice and beat until everything is well combined.

Spread the meringue over the cooled cake and bake for 10-15 minutes or until the meringue is lightly golden. Allow the cake to cool completely before serving.

Nutrition

This Lemon Meringue Cake is a delicious treat that is sure to please everyone. Each serving contains about 580 calories, 28 grams of fat, 73 grams of carbohydrates, and 6 grams of protein. While it's not the healthiest dessert, it's a great way to indulge every once in a while. Enjoy!