New Orleans Praline Cake Recipe

May 05, 2023 Post a Comment

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Introduction

If you’re looking for a delicious dessert that will be the talk of the table, then you should consider making a New Orleans Praline Cake! This decadent cake is sure to satisfy any sweet tooth cravings, and will make a great addition to any occasion. Not only is the cake incredibly flavorful, but it’s also easy to make. All you need is a few simple ingredients and you’ll have a delicious cake in no time.

Ingredients

To make a New Orleans Praline Cake, you will need the following ingredients:

2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
1 and 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1/2 cup packed brown sugar

Instructions

Now that you have all the necessary ingredients, it’s time to start making the cake. Here’s what you need to do:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add in the vanilla extract.
Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour mixture.
Stir in the chopped pecans.
Pour the batter into the prepared pan and spread evenly.
In a small bowl, mix together the brown sugar and remaining 1/4 cup of chopped pecans. Sprinkle the mixture evenly over the top of the cake.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This New Orleans Praline Cake is a delicious and decadent treat, but it’s also surprisingly nutritious. One serving of the cake contains the following nutrition facts:

Calories: 442 kcal
Total Fat: 15 g
Saturated Fat: 8 g
Cholesterol: 54 mg
Sodium: 368 mg
Carbohydrates: 68 g
Fiber: 2 g
Sugar: 40 g
Protein: 6 g

Serving Suggestions

This cake is best served freshly baked and warm, but it can also be served cold. To make it extra special, you can top the cake with a dollop of whipped cream or a scoop of your favorite ice cream. You can also dress it up with a drizzle of chocolate or caramel sauce.

Storage

This cake is best enjoyed the day it’s made, but it can also be stored in an airtight container in the refrigerator for up to five days. If you want to make the cake in advance, you can also freeze it for up to three months. When you’re ready to enjoy it, simply thaw the cake overnight in the refrigerator before serving.

Conclusion

New Orleans Praline Cake is a delicious and easy-to-make dessert that is sure to impress. With its moist and flavorful cake base and crunchy pecan topping, this cake will be a hit at any gathering. Whether you’re hosting a special occasion or simply looking for a sweet treat, this New Orleans Praline Cake is sure to be a hit!