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Never Fail Christmas Cake Recipe


Milkybar Cheesecake! Jane's Patisserie
Milkybar Cheesecake! Jane's Patisserie from www.janespatisserie.com



Christmas is one of the most exciting times of the year and with it comes the joy of baking. One of the most popular recipes during the holiday season is the classic Christmas cake. It is a delicious, moist and flavorful cake that is sure to be a hit at any gathering. Perfect for a festive occasion, this never fail Christmas cake recipe is sure to be a hit with your family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/2 cup candied cherries
  • 1/2 cup chopped dates
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped candied pineapple
  • 1/4 cup brandy or orange juice
  • 1/4 cup maraschino cherries, drained

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

In a medium bowl, combine flour, baking powder and salt. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla and milk. Gradually add the dry ingredients, mixing just until blended. Stir in dried cherries, walnuts, candied cherries, dates, raisins, apricots, pineapple, brandy (or orange juice) and maraschino cherries.

Pour batter into prepared pan. Bake in preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This cake is rich in essential vitamins and minerals, and is a good source of fiber. Each serving provides:

  • Calories: 390
  • Total fat: 19g
  • Cholesterol: 78mg
  • Sodium: 240mg
  • Total carbohydrates: 48g
  • Protein: 5g
  • Vitamin A: 10%
  • Vitamin C: 2%
  • Calcium: 6%
  • Iron: 8%

This never fail Christmas cake recipe is sure to be a hit with your family and friends. Serve with a dollop of whipped cream or a scoop of ice cream for a truly festive treat.

This cake is not only delicious but also easy to make. With the addition of dried fruits, nuts and brandy, it is sure to be a hit at any holiday gathering. This recipe is sure to become a family favorite that you can make year after year.

This delicious cake is sure to be a hit at any gathering. Enjoy it with a cup of hot cocoa or eggnog for a truly festive treat. Happy baking!


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