Mummy Cake Pops Recipe
Ingredients:
Making these mummy cake pops is easy and fun. All you need is 1 box of white cake mix, 1/3 cup vegetable oil, 3 eggs, 1 can of white frosting, 1 bag of orange candy melts, 1 bag of white candy melts, and lollipop sticks. You’ll also need some black and orange edible markers for decorating.
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Then mix together the cake mix, vegetable oil, and eggs. Pour the batter into muffin tins and bake for 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean. Let the cakes cool completely before beginning the next step.
Once the cakes have cooled, use an electric mixer to beat the frosting until it’s smooth. Take a cooled cake and break it into small pieces. Add the pieces to the frosting and mix until it’s combined. Form the mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Insert lollipop sticks into the center of each ball and place in the refrigerator for 30 minutes to let them set.
Melt the orange and white candy melts in separate bowls according to the package instructions. Dip each cake pop into the orange candy melts and let the excess drip off. Place the cake pops on the baking sheet and let them cool for 10 minutes in the refrigerator.
Once the cake pops have cooled, use the black and orange edible markers to draw stripes and eyes on each mummy. Serve the mummy cake pops to your guests and enjoy!
Nutrition:
Each mummy cake pop contains approximately 135 calories, 5 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. Although these mummy cake pops are tasty, they should be enjoyed in moderation as part of a balanced diet.
Conclusion:
These mummy cake pops are a fun and delicious treat for any Halloween party. Not only are they easy to make, but they’re also sure to be a hit with the kids! So next time you’re looking for a Halloween treat, give these mummy cake pops a try.
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