Mounds Cake Recipe Using Cake Mix
Ingredients
For this delicious Mounds Cake made from a cake mix, you will need the following ingredients: 1 box of white or yellow cake mix, 1 (14-ounce) can of sweetened condensed milk, 1 (7-ounce) jar of coconut flakes, 2 large eggs, 2 teaspoons of almond extract, and vegetable oil or melted butter (optional).
Instructions
To make the Mounds Cake, preheat your oven to 350°F. Grease a 9x13 inch baking pan. In a large bowl, combine the cake mix, eggs, almond extract, and oil or melted butter. Beat until the batter is well blended. Pour the batter into the prepared pan and spread evenly. Pour the sweetened condensed milk over the batter. Sprinkle the coconut flakes over the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition
One serving of this Mounds Cake is approximately 220 calories, 12 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. This dessert is a great way to satisfy your sweet tooth without overindulging. Enjoy this delicious treat with your friends and family!
Tips and Variations
If you want to reduce the calories, you can use a lighter cake mix or replace some of the sweetened condensed milk with fat-free evaporated milk. If your family loves coconut, you can double the amount of coconut flakes or add a layer of shredded coconut to the top. You can also add a layer of crushed pineapple or mandarin oranges for an added burst of flavor. For a chocolate twist, you can add a layer of semi-sweet chocolate chips to the top before baking.
Serving Suggestions
This Mounds Cake is perfect for any special occasion. Serve it at a birthday party or a holiday gathering. It can be served as a snack or an after-dinner dessert. For a special treat, you can top it with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is also great for breakfast or an afternoon snack with a cup of coffee or hot tea.
Storage
Store any leftover Mounds Cake in an airtight container for up to 3 days at room temperature. You can also store it in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap or aluminum foil and place in a resealable freezer bag. It will keep in the freezer for up to 3 months.
Conclusion
This Mounds Cake recipe is an easy and delicious way to enjoy a classic dessert. With just a few simple ingredients, you can whip up this tasty treat in no time. Enjoy it with your family and friends for any special occasion or as a sweet treat for yourself. You can also customize it to your taste with different flavors and toppings. No matter how you serve it, you can be sure it will be a hit!
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