Moist Pound Cake Recipes From Scratch

May 28, 2023 Post a Comment

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Ingredients

Making a pound cake from scratch requires a few simple ingredients that can be easily purchased from the grocery store. You will need 1/2 cup of butter, 1 cup of granulated sugar, 3 eggs, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 cup of milk. It is also helpful to have some baking pans, parchment paper, and a mixer.

Instructions

Begin by preheating your oven to 350°F (175°C) and then grease and line your baking pans with parchment paper. In a large bowl, beat the butter and sugar together until they are light and fluffy. Then add in the eggs, one at a time, and continue beating until everything is well mixed. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Finally, stir in the vanilla extract and milk until the batter is smooth.

Divide the batter evenly between the prepared baking pans and bake for 25 to 30 minutes, or until a skewer inserted into the center of the cakes comes out clean. Let the cakes cool in the baking pans for 10 minutes before transferring them to a wire rack to cool completely. When the cakes are completely cooled, you can slice and serve them.

Nutrition

One slice of this moist pound cake contains approximately 230 calories and 11 grams of fat. It also contains 24 grams of carbohydrates and 3 grams of protein. This recipe is also fairly low in sugar, as each slice contains only 12 grams of sugar. In addition, this cake contains 1 gram of dietary fiber and a good amount of calcium and iron.

Overall, this moist pound cake is a delicious and easy-to-make dessert that is sure to please the entire family. The simple ingredients and easy instructions make this recipe a great choice for beginner bakers and experienced bakers alike. Enjoy your pound cake with a cup of tea or a scoop of ice cream for a delicious treat.