Moist Lemon Blueberry Cake Recipe

May 02, 2023 Post a Comment

Lemon Blueberry Pound Cake TGIF This Grandma is Fun from www.thisgrandmaisfun.com

Ingredients

This moist lemon blueberry cake recipe is easy and delicious. You will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup plain yogurt
1/2 cup freshly squeezed lemon juice
1 teaspoon freshly grated lemon zest
1 cup fresh or frozen blueberries

Instructions

To make this moist lemon blueberry cake, preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla, yogurt, lemon juice, and lemon zest.

Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Gently fold in the blueberries. Pour the batter into the prepared pan and spread evenly.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

This moist lemon blueberry cake is delicious served as is, or with a dusting of powdered sugar. It’s also delicious when served with fresh whipped cream or a scoop of vanilla ice cream.

Storage

This moist lemon blueberry cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

Nutrition

One slice of this moist lemon blueberry cake contains approximately 183 calories, 7 grams of fat, 27 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It is also a good source of vitamin C and iron.

Conclusion

This moist lemon blueberry cake is a delicious and easy dessert that’s sure to please. It’s great served as is, or with a dusting of powdered sugar, fresh whipped cream, or a scoop of vanilla ice cream. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. With its delicious flavor and nutrition profile, this moist lemon blueberry cake is sure to become a family favorite.