Moist Christmas Cake Recipe Nz
Christmas is the most wonderful time of the year, and it’s the perfect excuse to bake a beautiful Christmas cake. This moist Christmas cake recipe NZ is a delicious and easy recipe that is sure to be a hit with family and friends. This cake is full of festive flavour, with warming spices, juicy fruit, and a hint of brandy. It’s the perfect way to celebrate the holiday season!
Ingredients
- 200g butter
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 ¼ cups plain flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup sultanas
- 1 cup currants
- 1 cup chopped mixed peel
- ½ cup brandy
Instructions
Preheat the oven to 160°C and grease a 20cm round cake tin. Cream the butter and sugar together in a large bowl until light and fluffy. Beat in the eggs one at a time, followed by the vanilla.
Sift the flour, baking powder and spices into the bowl and mix until combined. Stir in the sultanas, currants and mixed peel.
Pour the batter into the prepared cake tin and bake for 1 hour and 30 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and brush with the brandy. Leave the cake to cool in the tin.
When the cake is cool, turn it out onto a serving plate and dust with icing sugar. Serve with a dollop of cream or a scoop of ice cream.
Nutrition Information
A single slice of this cake contains approximately:
- Calories: 300
- Fat: 12g
- Carbohydrates: 43g
- Protein: 3g
- Sodium: 200mg
- Sugar: 27g
This moist Christmas cake recipe NZ is a delicious and festive holiday treat. It’s packed with flavour and is sure to be a hit with everyone. Enjoy a slice with a cup of tea or coffee and get ready to celebrate the Christmas season!
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