Mango Cake Recipe
Everyone loves cake! And this delicious mango cake from Panlasang Pinoy is no exception. Not only is it easy to make, but it’s bursting with flavor, too! Get your oven ready and prepare to bake this amazing tropical treat.
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup fresh mango, diced
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the butter mixture alternately with the buttermilk. Fold in the diced mango.
Pour batter into prepared pan. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This delicious mango cake is full of flavor and has many great nutritional benefits. Each serving contains around 250 calories, 12.5 grams of fat, 31.5 grams of carbohydrates, and 4.5 grams of protein. This cake also contains a good amount of vitamin A, vitamin C, calcium, and iron.
Mango is a great source of antioxidants and other nutrients that can help to protect your body from disease. The sugar and butter used in this recipe are also full of many essential vitamins and minerals that can help to keep you healthy.
This delicious mango cake is a great treat for any occasion. Not only is it easy to make, but it’s also full of flavor and lots of great nutrition. It’s sure to be a hit with everyone!
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