Lidia's Olive Oil Cake Recipe

May 14, 2023 Post a Comment

Introduction

Lidia's olive oil cake recipe is a delicious Italian classic that is sure to please your family and friends. This traditional Italian cake made with olive oil is a moist and flavorful treat that is perfect for any special occasion or just as a sweet treat. The olive oil adds a unique flavor and richness to the cake that can't be achieved with other ingredients. The cake is not overly sweet and has a light, fluffy texture. It is also very easy to make and can be customized with different toppings or flavors. Whether you are looking for a delicious dessert to bring to a party or just a sweet treat for yourself, Lidia's olive oil cake is a fantastic choice.

Ingredients

To make this delicious olive oil cake, you will need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup olive oil
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
Coconut flakes and/or chopped pecans (optional)

Instructions

To make this olive oil cake, preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, beat together the olive oil, sugar, eggs and vanilla extract. Slowly add the sifted dry ingredients to the wet ingredients and mix until all ingredients are combined. Lastly, fold in the milk and mix until everything is combined. Pour the cake batter into the prepared pan and bake for 30-35 minutes. Once the cake is done baking, let cool for 10 minutes, then turn out onto a cooling rack to cool completely.

Optional Toppings

Once the cake has cooled, you can choose to add some optional toppings. Coconut flakes and chopped pecans are a great addition to this olive oil cake. For the coconut flakes, simply sprinkle them over the top of the cake and press them lightly into the cake to ensure they stick. For the pecans, lightly toast them in a pan on the stovetop until they are lightly browned and then sprinkle them over the cake. Both of these toppings will add a nice crunch and flavor to the cake.

Serving

This olive oil cake is best served slightly warm. To serve, simply cut the cake into slices and top with a dollop of freshly whipped cream and a sprinkle of powdered sugar. This cake can also be served with a scoop of vanilla ice cream for a delicious and decadent treat. Enjoy!

Nutritional Information

This olive oil cake is a delicious treat that is packed with flavor and nutrition. Each serving contains approximately:

Calories: 250
Fat: 12 grams
Carbohydrates: 33 grams
Protein: 4 grams
Sugar: 18 grams

Conclusion

This olive oil cake recipe from Lidia is a delicious and easy-to-make Italian classic. This moist and flavorful cake is sure to please your family and friends at any special event or just as a sweet treat. The olive oil adds a unique flavor and richness to the cake that can't be achieved with other ingredients. Enjoy this delicious cake with a dollop of freshly whipped cream and a sprinkle of powdered sugar for a truly decadent experience. Buon Appetito!