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Lemon Pound Cake With Cream Cheese

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Lemon Pound Cake Recipe Add a Pinch
Lemon Pound Cake Recipe Add a Pinch from addapinch.com

Ingredients

For this lemon pound cake with cream cheese, you will need:

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract

Instructions

To make the lemon pound cake, preheat your oven to 350 degrees F, and grease and flour a 9x5-inch loaf pan. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Next, cream together the butter and granulated sugar in a large bowl until light and fluffy. Beat in the eggs, one at a time, then beat in the lemon juice, lemon zest, buttermilk, and vanilla extract. Turn the mixer to low and gradually add in the flour mixture, mixing just until combined. Pour the batter into the prepared pan and spread evenly with a spatula.

In a small bowl, beat together the cream cheese, confectioners' sugar, lemon juice, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture onto the top of the batter, then use a knife to swirl the cream cheese into the batter. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 15 minutes in the pan, then invert onto a cooling rack to cool completely. Serve the cake either warm or cool with a dollop of whipped cream or a scoop of ice cream.

Nutrition

One slice of this lemon pound cake with cream cheese contains approximately 256 calories, 11.5 grams of fat, and 8.8 grams of protein. It also contains 33.2 grams of carbohydrates, 1.8 grams of dietary fiber, and 16.5 grams of sugar.

This cake is also a good source of calcium, iron, and Vitamin C, providing 4.3%, 2.3%, and 4.2% of your daily values for each, respectively. It is important to note, however, that all of these nutrients are contributed by the ingredients, such as the all-purpose flour and the lemon juice, and not the cream cheese.

This cake is not a good source of any essential vitamins or minerals, so it is important to pair it with other foods that provide these nutrients. For example, a piece of fruit or a side salad would be a great way to get some additional vitamins and minerals.

In conclusion, this lemon pound cake with cream cheese is a delicious and easy to make dessert. It is a good source of some vitamins and minerals, but it is important to pair it with other healthy foods to ensure that you are getting all of the essential vitamins and minerals.


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