Homemade Hostess Ding Dong Cake
Ingredients
Making a Hostess style Ding Dong cake is easy and requires only a few basic ingredients. You will need: one boxed white cake mix, one package of instant chocolate pudding mix, two and a half cups of whole milk, one cup of vegetable oil, four large eggs, one teaspoon of vanilla extract, one cup of semi-sweet chocolate chips, and one cup of creamy peanut butter.
Instructions
To begin, preheat the oven to 350 degrees and prepare two 9-inch round cake pans by greasing them with butter or oil and lightly dusting them with flour. In a large bowl, whisk together the cake mix, pudding mix, milk, oil, eggs, and vanilla until the batter is smooth. Divide the batter evenly between the two cake pans and bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Once the cakes are done baking, allow them to cool in the pans for 10 minutes before running a knife around the edges of the pans and turning the cakes out onto a wire cooling rack. Allow the cakes to cool completely before frosting.
Chocolate Frosting
For the chocolate frosting, melt the chocolate chips in a double boiler or microwave until completely melted. Once melted, whisk in the peanut butter until combined. Spread the frosting over one of the cooled cakes. Place the second cake over the frosted layer and press lightly to make sure it sticks.
Ganache
To make the ganache, melt one cup of semi-sweet chocolate chips in a double boiler or microwave until completely melted. Once melted, pour the ganache over the top layer of the cake and spread with a spatula until the top is covered. Allow the ganache to cool and set before serving.
Nutrition
This decadent Ding Dong cake is sure to be a hit with family and friends. Each serving contains approximately 562 calories, 33g fat, 57g carbohydrates, and 10g protein. This cake is not only delicious, but it is also a great way to indulge in a sweet treat without completely destroying your diet.
Tips & Tricks
To make sure your cake is moist and fluffy, make sure to use room temperature ingredients when preparing the batter. This will help to ensure that the cake does not end up dense or dry. Also, when melting the chocolate for the frosting and ganache, be sure to do so in a double boiler or low heat setting in the microwave. This will help to prevent the chocolate from burning or becoming too thick.
Serving & Storing
This cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to one week. To ensure that the cake remains moist and flavorful, make sure to wrap it in plastic wrap before storing.
Conclusion
This Hostess Ding Dong cake is the perfect treat for any occasion. Not only is it incredibly delicious and easy to make, but it also looks impressive and is sure to impress your guests. With its rich chocolate flavor, creamy peanut butter frosting, and decadent ganache, this cake is sure to be a hit at any gathering. So, why not give it a try and see for yourself?
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