Grandma's Old-Fashioned Tea Cakes Recipe

May 30, 2023 Post a Comment

GRANNY'S OLD FASHION TEA CAKES Recipe Just A Pinch Recipes from justapinch.com

Ingredients

Grandma’s old-fashioned tea cakes are a classic recipe that has been passed down through generations. This recipe requires basic ingredients that you can easily find in your kitchen. Here’s what you’ll need:

2 cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of salt
½ cup of butter, softened
1 cup of sugar
2 eggs, beaten
1 teaspoon of vanilla extract

Instructions

Grandma’s old-fashioned tea cakes are easy to make and only require a few simple steps. To begin, preheat your oven to 350 degrees. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar together until creamy. Add in the eggs and vanilla extract, and beat until combined. Then, add the wet ingredients to the dry ingredients and mix until combined.

Once the batter is ready, drop spoonfuls onto a greased baking sheet. Bake for 10-12 minutes or until the edges of the cookies are golden brown. Allow to cool before serving. Enjoy!

Nutrition

Grandma’s old-fashioned tea cakes are a delicious treat, but they are also high in calories and fat. One tea cake contains approximately 150 calories and 7 grams of fat. They also contain approximately 20 grams of carbohydrates and 1 gram of protein.

So, while these tea cakes are a delicious treat, they should be enjoyed in moderation. Enjoy a tea cake every now and then as a special treat, but try to stick to healthier snacks throughout the day.

Storage

Grandma’s old-fashioned tea cakes can be stored in an airtight container at room temperature for up to 5 days. For longer storage, wrap the tea cakes individually in plastic wrap and place in an airtight container in the refrigerator. They can last up to 2 weeks in the refrigerator.

Tips and Tricks

To make the tea cakes extra special, you can add a few drops of almond extract to the batter. You can also add some chopped nuts or chocolate chips to the batter for a delicious twist.

For a more traditional tea cake, you can use butter instead of margarine. You can also use a combination of butter and margarine for a richer flavor.

Grandma’s old-fashioned tea cakes can also be baked in a 9x13 inch baking pan. Bake for 15-20 minutes or until the edges of the cake are golden brown. Allow to cool before cutting into squares and serving.

Conclusion

Grandma’s old-fashioned tea cakes are a delicious treat that are sure to be a hit with the whole family. This classic recipe is easy to make and only requires a few simple ingredients. Enjoy this delicious treat as a special treat every now and then!