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Easy Pandan Cake Icing Recipe

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Chinese Traditional Glutinous Rice Rolled Cake (软糕，老妈糕， 老嫲糕, 香蕉糕） Guai Shu Shu
Chinese Traditional Glutinous Rice Rolled Cake (软糕，老妈糕， 老嫲糕, 香蕉糕） Guai Shu Shu from www.guaishushu1.com




Are you looking for the perfect way to top off your pandan cake? Look no further than this easy pandan cake icing recipe. This recipe is simple to make, and the resulting icing tastes delicious. All you need is a few simple ingredients, a few minutes of your time, and you’ll have the perfect icing to top off your cake.

Ingredients

  • 2 egg whites
  • 1/3 cup granulated sugar
  • 2 teaspoons pandan juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the egg whites and sugar until the mixture is light and frothy.
  2. Add the pandan juice and vanilla extract and whisk until combined.
  3. Place the bowl over a pot of boiling water, making sure the bottom of the bowl does not touch the water. Whisk the mixture continuously for about 8 minutes, or until the mixture is thick and glossy.
  4. Remove the bowl from the heat and allow to cool completely.
  5. Once cooled, spread the icing generously over the top of your cake.
  6. Enjoy!

Nutrition



One serving of this pandan cake icing contains approximately:

  • Calories: 90 kcal
  • Fat: 0 g
  • Carbohydrates: 21 g
  • Protein: 2 g


This pandan cake icing is the perfect way to top off your pandan cake. It’s simple to make and tastes delicious. The combination of egg whites, sugar, pandan juice, and vanilla extract creates a light and fluffy icing that is sure to please any palate.

Not only does this icing taste great, but it is also relatively healthy. With only 90 calories per serving, it is a great option for those looking to watch their calorie intake. The icing is also low in fat and high in carbohydrates, making it the perfect topping for cakes that are meant to be shared with family and friends.

This icing can also be used to top off other cakes, such as vanilla or chocolate. The pandan flavor is mild enough that it can be enjoyed with a variety of different cake flavors. The icing is also easy to customize by adding different flavors of extracts, such as almond or coconut.

If you’re looking for a delicious and simple way to top off your pandan cake, look no further than this easy pandan cake icing recipe. With just a few simple ingredients and a few minutes of your time, you’ll have the perfect icing to top off your cake. Give this recipe a try and you won’t be disappointed!

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