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Delightfully Delicious Sugar-Free Pillsbury Cake Recipes

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Are you a fan of Pillsbury cake mixes but trying to cut back on the sugar intake? If so, you’re in luck as Pillsbury has now come out with a line of sugar-free cake mixes. That’s right, you can still indulge in your favorite Pillsbury cakes without worrying about all the sugar. Here are some delicious recipes that you can make using Pillsbury’s sugar-free cake mixes.

Sugar-Free Lemon Pound Cake

This is a delicious way to enjoy a classic pound cake without all the added sugar. This one has a refreshing twist of lemon that is sure to please your taste buds. Here is what you’ll need to get started:

Ingredients:

  • 1 package of Pillsbury Sugar-Free Lemon Pound Cake Mix
  • 1/3 cup of water
  • 1/4 cup of vegetable oil
  • 2 eggs

Instructions:

  1. Preheat oven to 350°F.
  2. Mix together cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed for 2 minutes.
  3. Pour batter into a greased 9-inch round cake pan.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool cake in the pan for 10 minutes and then remove and place on a cooling rack.

Nutrition:

Each serving of this cake contains:

  • Calories: 170
  • Fat: 10g
  • Carbohydrates: 18g
  • Protein: 2g
  • Sugar: 0g

Sugar-Free Carrot Cake

Carrot cake is a classic and now you can enjoy it without all the added sugar. This one is sure to become a favorite in your house. Here is what you’ll need to get started:

Ingredients:

  • 1 package of Pillsbury Sugar-Free Carrot Cake Mix
  • 1/3 cup of water
  • 1/4 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of finely grated carrots
  • 1/4 cup of chopped walnuts

Instructions:

  1. Preheat oven to 350°F.
  2. Mix together cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed for 2 minutes.
  3. Stir in carrots and walnuts.
  4. Pour batter into a greased 9-inch round cake pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool cake in the pan for 10 minutes and then remove and place on a cooling rack.

Nutrition:

Each serving of this cake contains:

  • Calories: 180
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 2g
  • Sugar: 0g

Sugar-Free Chocolate Cake

Chocolate cake is a favorite of many and now you can enjoy a sugar-free version. This one is sure to satisfy your sweet tooth without all the added sugar. Here is what you’ll need to get started:

Ingredients:

  • 1 package of Pillsbury Sugar-Free Chocolate Cake Mix
  • 1/3 cup of water
  • 1/4 cup of vegetable oil
  • 2 eggs

Instructions:

  1. Preheat oven to 350°F.
  2. Mix together cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed for 2 minutes.
  3. Pour batter into a greased 9-inch round cake pan.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool cake in the pan for 10 minutes and then remove and place on a cooling rack.

Nutrition:

Each serving of this cake contains:

  • Calories: 170
  • Fat: 10g
  • Carbohydrates: 18g
  • Protein: 2g
  • Sugar: 0g

Now you can enjoy all your favorite Pillsbury cakes without all the added sugar. Pillsbury has really come through with this line of sugar-free cake mixes, making it easier than ever to enjoy a delicious cake without all the guilt. Give these recipes a try and you’ll be sure to love them!


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