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Deliciously Moist Nigel Slater Banana Cake Recipe

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Banana cake is a classic treat and this Nigel Slater Banana Cake Recipe is a must try! With its deliciously moist texture and rich flavors, this banana cake is a great way to enjoy a classic dessert. Whether you’re looking for a delicious treat to serve on special occasions or just a tasty snack to bring to work, this recipe is sure to please.

Ingredients

  • 3 large, ripe bananas
  • 150g caster sugar
  • 150g butter
  • 2 large eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • A pinch of ground cloves

Instructions

  1. Preheat the oven to 180C/Gas mark 4.
  2. Mash the bananas in a large bowl until they are completely smooth. Add the sugar and butter, beating until everything is combined.
  3. In a separate bowl, beat the eggs until they are light and fluffy. Gradually add the egg mixture to the banana mixture, stirring as you go.
  4. Sift together the flour, baking powder, bicarbonate of soda and spices in a separate bowl. Gradually add the dry ingredients to the banana mixture, stirring until everything is combined.
  5. Pour the mixture into a greased and lined 20cm/8in round cake tin. Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre comes out clean.
  6. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



This Nigel Slater Banana Cake Recipe contains an estimated 573 calories per serving with 28g of fat, 81g of carbohydrate, and 10g of protein. This recipe is an excellent source of potassium, calcium, and iron. It is also a good source of dietary fiber and vitamin C. If you are looking to reduce the fat content of this recipe, you can substitute the butter for a low-fat spread.

Serving Suggestions



This Nigel Slater Banana Cake Recipe is delicious served on its own or with a drizzle of cream or custard. You can also top it with slices of banana, nuts, or a spoonful of sticky syrup. If you’re looking for something a little more indulgent, you can add a scoop of ice cream or a dollop of whipped cream.

Storage



This Nigel Slater Banana Cake can be stored in an airtight container for up to three days. If you’re looking to keep the cake for longer, you can wrap it in cling film and freeze it for up to three months. When you’re ready to eat it, simply thaw it in the fridge overnight and enjoy.

Variations



This Nigel Slater Banana Cake Recipe is a great base for experimenting with different flavors. For a chocolatey twist, you can add in a handful of chocolate chips or a spoonful of cocoa powder. You can also add in other fruits such as blueberries or cherries. If you’re looking for a more indulgent treat, why not add in some chopped nuts or a spoonful of caramel sauce?

Conclusion



This Nigel Slater Banana Cake Recipe is a delicious and easy way to enjoy a classic dessert. With its deliciously moist texture and rich flavors, this banana cake is sure to please everyone. Whether you’re looking for a special occasion treat or just a tasty snack to bring to work, this recipe is sure to hit the spot. Give it a try today and enjoy a delicious treat!

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