Delicious Spice Cake With Canned Pumpkin
Pumpkin spice season is here and we have the perfect recipe for you to get into the spirit of the season. This delicious Spice Cake with Canned Pumpkin is so easy to make and tastes amazing. It only requires a few simple ingredients and can be ready in just a few minutes. So, let’s get started!
Ingredients
- 1 box spice cake mix
- 1 (15oz) can of pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, water, and pumpkin pie spice. Mix until the ingredients are well combined.
- Grease a 9-inch round cake pan and pour the batter into the pan.
- Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutrition
This delicious Spice Cake with Canned Pumpkin is not only delicious, but it’s also fairly healthy. One slice of this cake contains about 250 calories, 10 grams of fat, and 32 grams of carbohydrates. It also contains 4 grams of protein, 2 grams of fiber, and 6 grams of sugar.
If you’re looking for a healthier option, you can opt for a cake mix that is lower in sugar and fat. You can also substitute the vegetable oil with applesauce or Greek yogurt to reduce the fat and calories.
This Spice Cake with Canned Pumpkin is a great choice for any occasion. It’s perfect for a family gathering or a special event. You can serve it with a dollop of whipped cream or a scoop of ice cream. No matter how you serve it, this delicious cake is sure to be a crowd pleaser.
This recipe is so quick and easy to make that you can whip it up in no time. So, what are you waiting for? Get in the kitchen and give this delicious Spice Cake with Canned Pumpkin a try!
Tips for Making Spice Cake with Canned Pumpkin
For a lighter, fluffier cake, you can use a mixer to combine the ingredients. This will ensure that the cake mix is evenly distributed in the batter.
If you’d like a more intense pumpkin flavor, you can add an extra ¼ cup of pumpkin puree.
You can also add a teaspoon of cinnamon to the batter for an extra kick of flavor.
If you’d like to make the cake a bit sweeter, you can add a few tablespoons of honey or brown sugar to the batter.
Finally, you can top the cake with a simple cream cheese frosting or a decadent chocolate ganache.
No matter how you choose to enjoy this delicious Spice Cake with Canned Pumpkin, it’s sure to be a hit. So, get in the kitchen and give it a try!
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