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Delicious Salmon Fish Cakes With Canned Salmon

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How to Make Salmon Cakes Recipe Reluctant Entertainer
How to Make Salmon Cakes Recipe Reluctant Entertainer from reluctantentertainer.com




Salmon fish cakes are a delicious and easy way to enjoy canned salmon. Whether you're looking for a great appetizer or a delicious lunch or dinner, this salmon fish cake recipe is sure to please. This recipe is made with canned salmon, so it's a great way to use up any leftover canned salmon that you have in the pantry. Plus, it's quick and easy to make, so it's great for busy weeknights or a quick snack.

Ingredients:

  • 2 cans of salmon, drained and flaked
  • 1/2 cup of mayonnaise or Greek yogurt
  • 2 tablespoons of lemon juice
  • 1/4 cup of chopped fresh parsley or cilantro
  • 1/4 cup of diced red onion
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/2 cup of panko breadcrumbs
  • 2 tablespoons of olive oil

Instructions:

1. In a large bowl, combine the canned salmon, mayonnaise or yogurt, lemon juice, parsley or cilantro, red onion, garlic powder, salt and pepper. Mix until everything is evenly combined.

2. Add the panko breadcrumbs to the mixture and stir until everything is evenly combined. The mixture should be slightly sticky.

3. Shape the mixture into 4-6 patties. Place them on a plate or baking sheet and refrigerate for 10 minutes.

4. Heat the olive oil in a large skillet over medium-high heat. Add the salmon patties and cook for 3-4 minutes per side, or until golden brown and cooked through.

5. Serve the salmon patties warm with your favorite toppings and sides.

Nutrition:

One salmon fish cake contains approximately 230 calories, 8g fat, 20g protein, and 8g carbohydrates. It's a great source of healthy fats, protein, and vitamins and minerals.

This recipe is also a great option for those who are looking for a low-carb or gluten-free option. Simply use a gluten-free panko breadcrumb substitute in place of the panko breadcrumbs.

These salmon fish cakes are a great way to enjoy canned salmon. Not only are they delicious, but they're also packed with protein, vitamins, and minerals. Plus, they're quick and easy to make, so they're perfect for busy weeknights or a quick snack.

If you're looking for a delicious and nutritious way to enjoy canned salmon, give this salmon fish cake recipe a try. You won't be disappointed!


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