Delicious Recipes That Make The Most Out Of Softasilk Cake Flour
Softasilk cake flour is a baking staple that is used to make light and fluffy baked goods. It’s a cake flour that is enriched with vitamins and minerals and is ideal for use in cookies, cakes, muffins, and more. Softasilk cake flour is a must-have in any baker’s pantry, and with a few simple ingredients and instructions, you can create a delicious dessert that you and your family will love. Here are some delicious recipes that make the most out of Softasilk cake flour.
Cheesecake Brownies
Ingredients:
-1 cup Softasilk cake flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/3 cup unsalted butter, melted
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-4 ounces cream cheese, softened
-1/4 cup sugar
-1 large egg
-1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together Softasilk cake flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually mix in flour mixture until just blended. Spread batter in prepared pan.
4. In a small bowl, combine cream cheese, sugar, egg, and vanilla. Drop spoonfuls of cream cheese mixture over batter in pan. Swirl lightly with a knife.
5. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into center of brownies comes out clean. Allow to cool completely before cutting.
Nutrition:
Calories: 217kcal | Carbohydrates: 22.4g | Protein: 3.4g | Fat: 12.3g | Saturated Fat: 7.3g | Cholesterol: 63.6mg | Sodium: 95.1mg | Potassium: 66.2mg | Fiber: 0.5g | Sugar: 12.7g | Vitamin A: 428IU | Calcium: 28mg | Iron: 0.7mg
Softasilk Cake Flour Cupcakes
Ingredients:
-1 1/4 cups Softasilk cake flour
-1 1/4 teaspoons baking powder
-1/4 teaspoon salt
-1/2 cup unsalted butter, at room temperature
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup milk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake/muffin pan with paper liners.
2. In a medium bowl, whisk together Softasilk cake flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually mix in flour mixture alternately with milk until just blended.
4. Divide batter evenly among liners, filling each about three-quarters full. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into center of cupcakes comes out clean. Allow to cool completely before frosting.
Nutrition:
Calories: 179kcal | Carbohydrates: 22.5g | Protein: 2.7g | Fat: 8.5g | Saturated Fat: 5.1g | Cholesterol: 41.1mg | Sodium: 86.3mg | Potassium: 71.2mg | Fiber: 0.3g | Sugar: 13.4g | Vitamin A: 270IU | Calcium: 37mg | Iron: 0.6mg
Softasilk Cake Flour Chocolate Chip Cookies
Ingredients:
-1 3/4 cups Softasilk cake flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup unsalted butter, softened
-3/4 cup packed light brown sugar
-3/4 cup granulated sugar
-2 large eggs
-2 teaspoons vanilla extract
-2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Softasilk cake flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually mix in flour mixture until just blended. Stir in chocolate chips.
4. Drop dough by rounded tablespoons onto prepared baking sheet. Bake in preheated oven for 9 to 11 minutes, or until edges are lightly browned. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
Calories: 229kcal | Carbohydrates: 28.3g | Protein: 2.3g | Fat: 12.5g | Saturated Fat: 7.3g | Cholesterol: 36.2mg | Sodium: 156.5mg | Potassium: 75.5mg | Fiber: 1.1g | Sugar: 15.7g | Vitamin A: 335IU | Calcium: 24mg | Iron: 1.3mg
Softasilk Cake Flour Biscuits
Ingredients:
-2 cups Softasilk cake flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-6 tablespoons cold butter, cut into small cubes
-3/4 cup buttermilk
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Softasilk cake flour, baking powder, baking soda, and salt. Cut in butter with a pastry blender or two knives until mixture resembles fine crumbs.
3. Pour in buttermilk and stir until a soft dough forms. Turn dough out onto a lightly floured surface and knead a few times. Pat dough into a 1-inch thick circle. Cut out biscuits with a biscuit cutter or the rim of a glass. Place biscuits on prepared baking sheet.
4. Bake in preheated oven for 12 to 15 minutes, or until golden brown. Allow to cool slightly before serving.
Nutrition:
Calories: 148kcal | Carbohydrates: 18.5g | Protein: 2.9g | Fat: 7.1g | Saturated Fat: 4.4g | Cholesterol: 18.2mg | Sodium: 308.9mg | Potassium: 76.4mg | Fiber: 0.4g | Sugar: 0.6g | Vitamin A: 193IU | Calcium: 50mg | Iron: 0.7mg
Softasilk Cake Flour Pancakes
Ingredients:
-1 1/2 cups Softasilk cake flour
-3 teaspoons baking powder
-1 teaspoon sugar
-1/2 teaspoon salt
-1 1/2 cups milk
-2 large eggs
-2 tablespoons vegetable oil
Instructions:
1. In a large bowl, whisk together Softasilk cake flour, baking powder, sugar, and salt.
2. In a medium bowl, whisk together milk, eggs, and vegetable oil. Gradually add wet ingredients to dry ingredients, stirring just until blended.
3. Heat a greased griddle or skillet over medium-high heat. Pour batter in 1/4 cupfuls onto griddle. Cook for about 2 minutes, until bubbles form and edges are dry. Flip and cook for an additional 1 to 2 minutes, or until golden brown.
4. Serve pancakes warm with butter and syrup.
Nutrition:
Calories: 199kcal | Carbohydrates: 23.2g | Protein: 6.1g | Fat: 9.3g | Saturated Fat: 2.6g | Cholesterol: 54.3mg | Sodium: 334.2mg | Potassium: 230.9mg | Fiber: 0.4g | Sugar: 3.4g | Vitamin A: 200IU | Calcium: 141mg | Iron: 1.3mg
Softasilk Cake Flour Banana Bread
Ingredients:
-2 cups Softasilk cake flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup butter, softened
-1 cup sugar
-2 large eggs
-1 teaspoon vanilla extract
-3 very ripe bananas, mashed
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together Softasilk cake flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually mix in flour mixture until just blended. Fold in bananas.
4. Pour batter into prepared pan. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into center of bread comes out clean. Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
Calories: 262kcal | Carbohydrates: 36.4g | Protein: 3.3g | Fat: 11.9g | Saturated Fat: 7.1g | Cholesterol: 54.5mg | Sodium: 259.6mg | Potassium: 184.2mg | Fiber: 1.2g | Sugar: 19.7g | Vitamin A: 385IU | Calcium: 30mg | Iron: 0.9mg
Softasilk cake flour is an excellent ingredient for baking delicious treats. Whether you’re making cakes, brownies, cookies, biscuits, pancakes, or banana bread, Softasilk cake flour is sure to create the perfect light and fluffy texture that you’re looking for. With these recipes, you’ll be able to make the most out of Softasilk cake flour and create desserts that the whole family will love.
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