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Delicious Recipe For Pineapple Pecan Cake With Cream Cheese Frosting

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Hummingbird Bread with Cream Cheese Frosting A Latte Food
Hummingbird Bread with Cream Cheese Frosting A Latte Food from www.alattefood.com





Are you looking for a delicious dessert recipe that will leave your family and friends asking for seconds? Look no further because this recipe for pineapple pecan cake with cream cheese frosting is the perfect sweet treat. This cake is a combination of moist pineapple cake, crunchy pecans, and creamy cream cheese frosting. It’s sure to be a hit at your next get-together!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped pecans
  • 1/2 cup walnuts, chopped
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Cream cheese frosting (recipe follows)

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs and mix until well blended. Add the crushed pineapple and mix until blended. Add the flour mixture and mix until just combined. Do not overmix.

Stir in the pecans, walnuts, cinnamon, and vanilla extract. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Cream Cheese Frosting:

  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

In a medium-sized bowl, cream the butter and cream cheese until light and fluffy. Add the confectioners' sugar and mix until well blended. Add the vanilla extract and mix until combined. Spread the frosting over the cooled cake.

Nutrition:

One serving of Pineapple Pecan Cake with Cream Cheese Frosting contains 778 calories, 40.7 grams of fat, 94.3 grams of carbohydrates, 5.6 grams of fiber, 7.3 grams of protein, and 48 milligrams of sodium.

This recipe is packed with flavor and is sure to be a hit at your next gathering. It’s the perfect combination of sweet pineapple, crunchy nuts, and creamy cream cheese frosting. Plus, it’s so easy to make that even novice bakers can whip it up in no time. So the next time you’re in the mood for something sweet, give this recipe for pineapple pecan cake with cream cheese frosting a try. Your taste buds will thank you!


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