Delicious Raspberry Yoghurt Cake Recipe

May 29, 2023 Post a Comment

Low Syn Jam and Coconut Sponge Cake Slimming Eats from www.slimmingeats.com

Introduction

If you’re looking for a delicious, light, and moist cake that’s easy to make, this raspberry yoghurt cake recipe is the perfect fit. This cake is made with yoghurt, which gives it a unique, tangy flavor that pairs perfectly with the sweet raspberries. The cake is incredibly moist, and the raspberries add a bit of tartness and crunch, making it an irresistible dessert. Not only is this cake easy to make, but it’s also a great way to use up any leftover yoghurt in your fridge.

Ingredients

To make this delicious raspberry yoghurt cake, you will need the following ingredients:

1 and 1/2 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plain yoghurt
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
1 and 1/2 cups fresh or frozen raspberries

Instructions

To make this delicious raspberry yoghurt cake, follow these instructions:

Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together yoghurt, oil, vanilla, and eggs.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the raspberries.
Pour the batter into a greased 9x13 inch baking dish.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.

Nutrition

This raspberry yoghurt cake is packed with nutrition! One slice of this cake contains approximately:

Calories: 220
Fat: 8 grams
Carbohydrates: 33 grams
Protein: 4 grams
Fiber: 2 grams
Sugar: 14 grams

Serving Suggestions

This raspberry yoghurt cake is the perfect sweet treat for any occasion. You can serve it as-is or top it with a dollop of whipped cream and a few fresh raspberries for a delicious and beautiful presentation. You can also add a scoop of ice cream or drizzle of chocolate sauce to make it even more indulgent. This cake is a great addition to any gathering or simply a tasty treat to enjoy on its own.

Storage and Reheating

This raspberry yoghurt cake will stay fresh for up to five days when stored in an airtight container in the refrigerator. To reheat, simply place a slice of cake on a plate and microwave for 30-45 seconds or until heated through. You can also reheat in the oven at 350 degrees Fahrenheit for about 10 minutes.

Conclusion

This raspberry yoghurt cake is an easy and delicious dessert that everyone is sure to love. It’s moist, light, and packed with flavor. Not only is it easy to make, but it’s also a great way to use up any leftover yoghurt you might have in your fridge. Serve this cake as-is or top it with a dollop of whipped cream and a few fresh raspberries for a delicious and beautiful presentation. Enjoy!