Delicious Pumpkin Butterscotch Bundt Cake Recipe
Pumpkin and butterscotch are a classic flavor combination and this Pumpkin Butterscotch Bundt Cake recipe is the perfect way to enjoy it! This moist and delicious Bundt cake is a classic fall dessert. It's light and fluffy, full of delicious pumpkin and butterscotch flavors and topped off with a sweet, creamy glaze. Plus, it's super easy to make with just a few ingredients. Serve it up with your favorite ice cream and you have a delicious dessert that everyone will love. So what are you waiting for? Let's get baking!
Ingredients for Pumpkin Butterscotch Bundt Cake
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
For the glaze:
- 2 tablespoons butter
- 1/4 cup butterscotch chips
- 1/4 cup heavy cream
- 1 cup powdered sugar
Instructions for Pumpkin Butterscotch Bundt Cake
To make the cake: Preheat oven to 350°F. Grease a 12-cup Bundt pan with butter and set aside.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Set aside.
In a large bowl, beat together the oil, granulated sugar, light brown sugar, eggs, pumpkin puree, and milk until smooth. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the butterscotch chips.
Pour the batter into the prepared Bundt pan and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
To make the glaze: In a small saucepan, melt the butter over medium heat. Add the butterscotch chips, stirring constantly until melted. Add the heavy cream and stir until combined. Remove from heat and let cool for 5 minutes.
In a small bowl, whisk together the powdered sugar and melted butterscotch mixture until smooth. Pour the glaze over the cooled Bundt cake and let set before serving.
Nutrition Information for Pumpkin Butterscotch Bundt Cake
Serving size: 1 slice (1/12 of cake)
- Calories: 370
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 47mg
- Sodium: 197mg
- Total carbohydrate: 49g
- Dietary fiber: 1g
- Sugars: 33g
- Protein: 4g
This Pumpkin Butterscotch Bundt Cake is a delicious and easy dessert to enjoy during the fall season. It's moist, fluffy, and full of sweet pumpkin and butterscotch flavors. The creamy glaze adds an extra layer of sweetness and takes this Bundt cake to the next level. Serve it with a scoop of your favorite ice cream and you have a perfect fall dessert. Enjoy!
This pumpkin butterscotch cake is perfect for any special occasion, from a birthday party to a holiday gathering. You can also make it for a special treat for yourself and your family. It's an easy and delicious dessert that everyone will love. So if you're looking for a new and delicious fall dessert, give this Pumpkin Butterscotch Bundt Cake a try. You won't be disappointed!
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