Delicious Pistachio Butter Cake Recipe

May 10, 2023 Post a Comment

Pistachio Pudding Bundt Cake What the Forks for Dinner? from whattheforksfordinner.com

If you are looking for a delicious cake recipe that is sure to be a hit with friends and family, then you should try this pistachio butter cake recipe. This flavor combination is a classic that is sure to make everyone happy. The sweet, nutty flavor of the pistachio butter mixed with the light and fluffy cake makes this cake irresistible. Plus, it is a great way to use up any leftover pistachio butter that you might have in your pantry.

Ingredients:

For the cake:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
4 large eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/2 cup pistachio butter
1 teaspoon pure vanilla extract

For the frosting:

1/2 cup (1 stick) unsalted butter, softened
3 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon pure vanilla extract
1/4 cup chopped pistachios

Instructions:

To make the cake: Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom of the pan with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the flour, baking powder, and salt, and mix until just combined. Add the milk, pistachio butter, and vanilla extract, and mix until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.

To make the frosting: In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the milk and vanilla extract and mix until combined. Spread the frosting over the cooled cake and sprinkle with the chopped pistachios.

Nutrition:

One slice of this pistachio butter cake contains approximately:

Calories: 547
Fat: 26.6g
Carbohydrates: 69.3g
Protein: 5.4g
Fiber: 1.2g
Sugar: 43.3g

This delicious pistachio butter cake is sure to be a hit with friends and family. The sweet, nutty flavor of the pistachio butter mixed with the light and fluffy cake is irresistible. Plus, it is a great way to use up any leftover pistachio butter that you might have in your pantry. Enjoy this cake for a special occasion or just for a treat. Enjoy!