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Delicious Pineapple Upside Down Cake From Scratch

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Apple & Fruit loaf (thanks Freda) Easy Peasy Lemon Squeezy Recipe Pineapple upside down
Apple & Fruit loaf (thanks Freda) Easy Peasy Lemon Squeezy Recipe Pineapple upside down from www.pinterest.com

Ingredients

For this delicious pineapple upside down cake recipe, you will need the following ingredients:

  • 1 cup of butter (2 sticks)
  • 1 1/2 cups of brown sugar
  • 1/3 cup of light corn syrup
  • 1 large can of pineapple rings in juice (20 oz.)
  • 14-15 maraschino cherries
  • 3 large eggs
  • 1 1/2 teaspoons of vanilla extract
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of sour cream

Instructions

To make this delicious pineapple upside down cake, you will need to follow these easy steps:

  1. Preheat the oven to 350°F and grease a 9x13 inch pan.
  2. In a medium-sized saucepan, melt the butter. Once melted, remove from heat and stir in the brown sugar and corn syrup until the mixture is smooth.
  3. Spread the mixture evenly into the bottom of the greased 9x13 inch pan.
  4. Arrange the pineapple rings and cherries on top of the mixture. Set aside.
  5. In a large bowl, beat the eggs until light and fluffy. Add the vanilla extract, and mix until combined.
  6. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
  7. Stir in the sour cream, mixing until just combined.
  8. Spread the cake batter evenly over the pineapple and cherries in the 9x13 inch pan.
  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving platter.
  11. Serve warm or at room temperature.

Nutrition

This delicious pineapple upside down cake recipe yields approximately 15 servings. A single serving of this cake contains approximately:

  • 400 calories
  • 20 grams of fat
  • 50 grams of carbohydrates
  • 3 grams of protein
  • 200 milligrams of sodium
  • 3 grams of fiber
  • 20 grams of sugar

Tips and Tricks

For best results, use a 9x13 inch pan. If you use a larger pan, the cake may not bake evenly. Also, be sure to use a light corn syrup, as the dark corn syrup will give the cake a burnt taste. If you don’t have any light corn syrup, you can substitute it with honey or agave nectar. Lastly, be sure to let the cake cool in the pan for at least 10 minutes before inverting it onto a serving platter. If you try to invert it too soon, it could stick to the pan and ruin the presentation.

Conclusion

This delicious pineapple upside down cake is sure to be a hit at your next party or gathering. It’s a classic dessert that is sure to please everyone. The combination of the sweet pineapple and cherries with the moist and fluffy cake is simply heavenly. You can serve this cake warm or at room temperature, and it tastes just as good either way. Give this recipe a try, and you won’t be disappointed!


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