Delicious Pineapple Coconut Cream Cake Recipe

May 08, 2023 Post a Comment

Snowflake Cupcakes Recipe from www.cupcakedb.com

Are you looking for a delicious and easy cake recipe to make? Then this pineapple coconut cream cake recipe is the perfect choice for you. This cake is bursting with sweet pineapple and creamy coconut flavors that come together in a delicious, moist and fluffy cake that you can't resist. Not only is it a great dessert for parties and gatherings, it's also a great way to indulge in a sweet treat on a lazy summer afternoon. Here's how to make this delicious cake.

Ingredients

To make this cake, you'll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened to room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup pineapple juice
1/2 cup shredded coconut
1 can (20 ounce) crushed pineapple, drained
1/2 cup whipping cream
1/2 cup sweetened flaked coconut

Instructions

Now that you have all of your ingredients, it's time to make this delicious cake. Here's what you need to do:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Blend in the sour cream and pineapple juice until just blended. Stir in the flour mixture until just blended.
Fold in the shredded coconut and drained pineapple. Pour the batter into the prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
To make the topping, beat the whipping cream until stiff peaks form. Fold in the flaked coconut. Spread over the top of the cooled cake.

Nutrition

This pineapple coconut cream cake is a delicious treat that's sure to please everyone. It's full of sweet pineapple and creamy coconut flavors, and has a light and fluffy texture that's impossible to resist. And with all the nutritious ingredients, it's a healthy choice as well. One serving of this cake contains:

Calories: 315
Fat: 12.8 grams
Carbohydrates: 47.5 grams
Protein: 4.5 grams
Sugar: 27.5 grams
Fiber: 1.5 grams

This cake is a great dessert for any occasion. It's a great way to indulge in a sweet treat on a lazy summer afternoon or to celebrate a special event. And with its light and fluffy texture and delicious pineapple and coconut flavors, it's sure to be a hit with everyone. So what are you waiting for? Get baking and enjoy this delicious cake!