Delicious Pineapple Cherry Dump Cake With Coconut
Are you looking for an easy dessert recipe to make for your family or friends? Look no further than this delicious pineapple cherry dump cake with coconut. This simple and easy-to-make cake recipe will have your guests begging for more. The combination of sweet pineapples, tart cherries, and crunchy coconut makes for a delicious treat that everyone will love. This recipe is sure to be a hit at any gathering or family dinner.
Ingredients
To make this delicious pineapple cherry dump cake with coconut, you will need the following ingredients:
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (15 ounces) cherry pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sweetened shredded coconut
Instructions
Making this delicious pineapple cherry dump cake with coconut is easy. First, preheat your oven to 350 degrees Fahrenheit. Then, in a 9x13 inch baking dish, spread the crushed pineapple and cherry pie filling evenly. Next, sprinkle the cake mix over the top of the pineapple and cherry mixture. Drizzle the melted butter over the cake mix, then sprinkle the coconut on top. Bake in preheated oven for 40-45 minutes or until golden brown. Let cool before serving.
Serving Suggestions
This delicious pineapple cherry dump cake with coconut is best served warm with a scoop of vanilla ice cream on top. You can also serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat. For a healthier alternative, you can also serve it with a dollop of Greek yogurt or a scoop of frozen yogurt.
Variations
This recipe is very versatile and can be easily adapted to suit your taste. For example, you can substitute the pineapple for another type of fruit such as peaches or blueberries. You can also add different types of nuts, such as walnuts, almonds, or pecans, for an added crunch. And if you’re a fan of spice, you can add a pinch of cinnamon or nutmeg to the cake mix before baking.
Storage
This pineapple cherry dump cake with coconut can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, simply wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and serve.
Nutrition
This pineapple cherry dump cake with coconut is a delicious and easy treat that everyone will enjoy. Each serving contains approximately 250 calories, 14 grams of fat, 32 grams of carbohydrates, and 1 gram of protein. It is a great option for those looking for an indulgent yet healthier dessert option.
Conclusion
This delicious pineapple cherry dump cake with coconut is sure to be a hit at any gathering or family dinner. It’s easy to make, and the combination of sweet pineapples, tart cherries, and crunchy coconut makes for an indulgent yet healthier treat. So the next time you’re looking for a simple and delicious dessert recipe, give this pineapple cherry dump cake with coconut a try. You won’t be disappointed!
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