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Delicious Old-Fashioned Cake Recipes From Scratch

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Old Fashioned Sour Cream Pound Cake Recipe
Old Fashioned Sour Cream Pound Cake Recipe from www.old-fashion-recipe.com

It’s no secret that nothing beats an old-fashioned cake made from scratch. There’s something special about the flavor and texture of a cake made with the same recipe your grandmother used to make. The rich, homemade flavor of an old-fashioned cake is something truly special and you can’t get it with store-bought cakes.

Whether you’re looking for a classic pound cake recipe, a moist yellow cake recipe, or a great chocolate cake recipe, you’ve come to the right place. Here you’ll find a collection of delicious old-fashioned cake recipes that will take you back to the days of your grandmother’s kitchen. These recipes are easy to make and you’ll be able to enjoy a truly homemade cake in no time.

Classic Pound Cake Recipe

This classic pound cake recipe is sure to be a hit at your next gathering. It’s moist and rich, and the perfect combination of vanilla and lemon flavors. This classic pound cake recipe is easy to make and sure to be a hit with family and friends.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, sift together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon zest.
  4. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  5. Bake for 60 to 70 minutes in the preheated oven, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
  6. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Nutrition:

This classic pound cake recipe makes 12 servings. Each serving contains about 530 calories, 28 grams of fat, 62 grams of carbohydrates, and 6 grams of protein.

Moist Yellow Cake Recipe

This moist yellow cake recipe is an old-fashioned favorite. This simple recipe is easy to make and the results are a moist, flavorful cake. Perfect for a birthday cake or any other special occasion.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  4. Pour batter into prepared pan.
  5. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Nutrition:

This moist yellow cake recipe makes 12 servings. Each serving contains about 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.

Great Chocolate Cake Recipe

This great chocolate cake recipe is an old-fashioned favorite. This rich, moist cake is sure to be a hit with family and friends. It’s easy to make and is perfect for any special occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup strong black coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk, oil and vanilla. Beat until smooth.
  3. Pour batter into prepared pans.
  4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  5. Cool for 10 minutes before removing from the pans to a wire rack to cool completely.

Nutrition:

This great chocolate cake recipe makes 12 servings. Each serving contains about 400 calories, 17 grams of fat, 54 grams of carbohydrates, and 4 grams of protein.

Making an old-fashioned cake from scratch is a great way to bring back some of the nostalgia of your grandmother’s kitchen. With these delicious old-fashioned cake recipes, you’ll be able to enjoy a truly homemade cake in no time. Whether you’re looking for a classic pound cake recipe, a moist yellow cake recipe, or a great chocolate cake recipe, you’ve come to the right place. So, gather your ingredients and get baking!


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