Skip to content Skip to sidebar Skip to footer

Delicious Cherry Cake With Maraschino Cherries


Chocolate Cherry Cupcakes, Two Ways Cupcake Project
Chocolate Cherry Cupcakes, Two Ways Cupcake Project from www.cupcakeproject.com

Ingredients

This cherry cake recipe is a great way to enjoy the classic dessert. You will need the following ingredients to make it:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk or sour milk
  • 1 (10-ounce) jar maraschino cherries, drained and chopped
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts or almonds

Note: If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk.

Instructions

Preheat your oven to 350°F. Grease and flour an 8-inch-square cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Fold in the cherries, pecans, and walnuts.

Spread the batter evenly into the prepared cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once cooled, top the cake with a dusting of confectioners’ sugar or a drizzle of melted chocolate. Enjoy!

Nutrition

One piece of this cherry cake contains approximately 230 calories, 12 grams of fat, 3 grams of saturated fat, 30 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 4 grams of protein.

This cake provides a good source of energy, dietary fiber, and healthy fats. The cherries and nuts provide additional antioxidants and essential fatty acids. It's a delicious way to get your daily dose of nutrition.

Serving Suggestions

This cherry cake is delicious served with a scoop of your favorite ice cream or a dollop of freshly whipped cream. It's also great served with a cup of coffee or a tall glass of cold milk.

This cake makes a great dessert for any occasion. Whether you're hosting a dinner party or just having a few friends over, this cherry cake is sure to be a hit. Serve it with a sprinkle of confectioners' sugar or a drizzle of melted chocolate for an extra special treat.

Storage

This cherry cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

Conclusion

Cherry cake is an easy and delicious dessert that is sure to please your family and friends. This recipe is a great way to use up any leftover maraschino cherries, and is sure to be a hit with everyone. Enjoy!


Post a Comment for "Delicious Cherry Cake With Maraschino Cherries"