Delicious Biscuit Cake Recipe In Oven
Do you have a craving for something sweet and delicious? Look no further than this easy biscuit cake recipe baked in the oven. This biscuit cake is the perfect treat to satisfy your sweet tooth without any hassle. It is simple to make and requires just a few basic ingredients that you probably have in your pantry right now. With this biscuit cake recipe, you will soon have a delicious and moist cake that your family or friends will love.
Ingredients
For this biscuit cake recipe, you will need the following ingredients:
- 2 cups biscuits (any type of biscuits, such as vanilla, chocolate, or even digestive biscuits)
- 1 cup melted butter
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
To make this delicious biscuit cake, you can follow these easy steps:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the biscuits, melted butter, sugar, milk, eggs, baking powder, vanilla extract, and ground cinnamon (if using). Mix until the ingredients are well combined.
3. Grease a 9-inch (23 cm) round cake pan with butter or non-stick cooking spray. Pour the biscuit mixture into the prepared cake pan.
4. Bake for 25 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool completely before serving.
Nutrition
This biscuit cake recipe yields 8 servings. Each serving contains approximately:
- Calories: 255 kcal
- Fat: 11.3 g
- Carbohydrates: 34.5 g
- Protein: 3.7 g
- Fiber: 0.8 g
This biscuit cake is the perfect treat for any occasion. It is delicious, moist, and easy to make. Plus, it only requires a few basic ingredients that you likely already have in your pantry. It is sure to be a hit with your family and friends! Enjoy!
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