A Delicious Plum Cake Recipe From The New York Times

May 30, 2023 Post a Comment

Perfect Plum Cake from korenainthekitchen.com

There’s nothing more special than a homemade cake, especially when it’s made with fresh plums. This recipe for a New York Times Plum Cake is sure to be a hit with your family and friends. It’s easy to prepare and can be made with a variety of types of plums. Whether you’re a beginner baker or an experienced chef, this recipe will be a hit!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup whole milk, at room temperature
2 cups fresh plum slices, pitted and halved

For the streusel topping:

1/3 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into small cubes
1/2 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350°F and grease a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until completely incorporated. Beat in the vanilla. Add the dry ingredients in three additions, alternating with the milk, and beating until just combined. Spread the batter in the prepared pan and top with the plum slices.

To make the topping, combine the flour, sugar, cinnamon, nutmeg, and salt in a medium bowl. Cut in the butter with a pastry blender or two knives, until the mixture resembles coarse crumbs. Stir in the walnuts, if using. Sprinkle the topping over the plums. Bake for 45-50 minutes, until a tester inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This New York Times Plum Cake is a delicious treat that’s packed with flavor and nutrition. Each serving contains approximately:

320 calories
17 grams fat
38 grams carbohydrates
3 grams protein
3 grams dietary fiber

It’s a great source of vitamin C, potassium, iron, and magnesium. The plums used in this recipe are also a good source of antioxidants, which can help protect cells from damage.

This recipe for New York Times Plum Cake is sure to be a hit with your family and friends. It’s easy to make and can be served as a dessert or snack. Enjoy!