A Delicious Christmas Cake Without Alcohol

May 21, 2023 Post a Comment

Moist Fruit Cake Recipe Instant Dry Fruit Cake For Christmas Holidays from recipe-garden.com

Christmas is a time to get together with family and friends and enjoy the festive season. And what better way to do this than to enjoy a delicious Christmas cake. But what if you don’t want to include alcohol in your cake? That’s why we have created this delicious recipe for a Christmas cake without alcohol. This cake is full of flavor and perfect for a festive meal.

Ingredients

This recipe will make one large cake, or two smaller cakes. You will need:

3 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter, softened
2 cups of granulated sugar
4 large eggs
1 teaspoon of pure vanilla extract
1 cup of whole milk
1 cup of dried cranberries
1 cup of chopped walnuts
1 cup of chopped almonds
1 cup of raisins
1/2 cup of icing sugar

Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 8-inch round cake pans. Set aside.

In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Alternately add the dry ingredients and milk to the butter and sugar mixture, beginning and ending with the dry ingredients. Beat until just combined.

Fold in the cranberries, walnuts, almonds, and raisins. Divide the batter evenly between the prepared cake pans.

Bake the cakes for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in their pans for 10 minutes, then turn out onto a wire rack to cool completely.

Once the cakes have cooled, sprinkle the top of one of the cakes with icing sugar. Place the other cake on top and sprinkle the remaining icing sugar onto the top of the cake.

Nutrition

One slice of this cake contains approximately the following nutrition:

Calories: 431 kcal
Fat: 21.1 g
Carbohydrates: 54.4 g
Protein: 6.2 g
Sugar: 33.3 g
Fiber: 2.3 g
Calcium: 48.1 mg
Iron: 1.2 mg

This cake is a great choice for those looking for a festive dessert without the addition of alcohol. The combination of dried fruits, nuts, and spices give this cake an amazing flavor that everyone will love. And the fact that it is easy to make and doesn’t require any alcohol makes it a great choice for any holiday gathering.

This cake is a great way to end a festive meal and is sure to be a hit with all of your guests. So if you’re looking for a delicious Christmas cake without alcohol, try this recipe today!