White Wedding Cake From Scratch
Ingredients
If you are looking for a classic white wedding cake, then this recipe is the perfect starting point. This cake requires some basic ingredients that you may already have in your pantry. To make this cake from scratch, here is what you’ll need:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
Instructions
Now that you have all the ingredients, it’s time to get started. Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch cake pan by greasing it with butter and dusting it with flour. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and mix in the vanilla extract. Alternately add the dry ingredients and the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
Each slice of this cake contains the following nutrition:
- Calories: 350
- Fat: 14g
- Carbohydrates: 52g
- Protein: 5g
- Sodium: 270mg
This cake is a great option for those who are watching their sugar and fat intake. With only 14 grams of fat and 52 grams of carbohydrates, it is a relatively healthy option for a sweet treat.
Tips
Making a delicious wedding cake doesn’t have to be a daunting task. Here are a few tips to make the process a bit easier:
- Make sure all of your ingredients are at room temperature before you start baking. This will ensure that your cake batter is homogenous and will result in a more even texture.
- Be sure to sift the dry ingredients together thoroughly. This will help to create a light and airy cake.
- Don’t overmix the batter. Mixing the batter until just combined will ensure that the cake will rise properly.
- Allow the cake to cool completely before frosting it. If the cake is still warm, the frosting will melt and slide off the cake.
Conclusion
Making a white wedding cake from scratch doesn’t have to be a difficult process. With a few simple ingredients and a bit of patience, you can create a delicious and beautiful cake that is sure to impress. The combination of the fluffy texture and sweet flavor make this cake a perfect addition to any wedding.
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