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The Best Pioneer Woman White Cake Recipe

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If you’re looking for the best white cake recipe, look no further than the Pioneer Woman’s white cake. This delicious, fluffy cake is sure to be a hit at any gathering, whether it’s a birthday party or a summer barbecue. The best part about this white cake is that it’s so easy to make and requires just a few simple ingredients. Here’s how to make the best Pioneer Woman white cake.

Ingredients

To make the Pioneer Woman’s white cake, you’ll need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • ¾ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

Now that you’ve gathered the ingredients, it’s time to start baking. Here’s how to make the Pioneer Woman’s white cake:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, mixing until fully incorporated.
  4. Add the dry ingredients in three parts, alternating with the milk and vanilla extract. Beat until just combined.
  5. Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Allow the cakes to cool completely in the pans before turning out onto a wire rack to cool completely.
  7. Frost the cakes as desired.

Nutrition

The Pioneer Woman’s white cake is a delicious treat, but it’s not the healthiest option. Here’s what you need to know about the nutrition facts for the cake:

  • Calories: 350 per slice
  • Total Fat: 17 g
  • Saturated Fat: 10 g
  • Cholesterol: 90 mg
  • Sodium: 320 mg
  • Total Carbohydrates: 44 g
  • Dietary Fiber: 0 g
  • Sugars: 28 g
  • Protein: 4 g

As you can see, the Pioneer Woman’s white cake is not a health food. If you’re looking for a healthier option, you might want to try a lower-fat version of the cake or a cake made with whole wheat flour. However, if you’re looking for a treat to enjoy on special occasions, the Pioneer Woman’s white cake is a delicious option.

This white cake is sure to be a hit at any gathering. It’s light, fluffy, and delicious, and it’s so easy to make. Plus, it’s a perfect way to make a special occasion even more special. So the next time you’re looking for a dessert to wow your guests, consider making the Pioneer Woman’s white cake.


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