Tasty Pioneer Woman Strawberry Cake Recipe

April 06, 2023 Post a Comment

Knit Jones Half Bath Remodel from knitjones.blogspot.com

Ingredients

Making a delicious and flavorful Strawberry Cake doesn’t have to be difficult. The Pioneer Woman has created a simple and easy-to-follow recipe that you can use to make a delicious strawberry cake. Here’s what you’ll need:

- 2 cups of all-purpose flour

- 2 teaspoons baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1 cup of softened butter

- 2 cups sugar

- 4 large eggs

- 2 teaspoons vanilla extract

- 1 cup buttermilk

- 2 tablespoons strawberry gelatin powder

- 2 cups of diced fresh strawberries

Instructions

First, preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then add the vanilla and beat until combined.

Alternately add the flour mixture and buttermilk to the creamed butter and sugar, starting and ending with the flour mixture. Beat until just combined, then stir in the strawberry gelatin powder and diced strawberries.

Pour the batter into the prepared pan and spread evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Let cool completely before cutting and serving.

Nutrition

This Strawberry Cake is a delicious and indulgent treat. Each serving contains approximately 400 calories, 20 grams of fat, and 44 grams of sugar. It’s also a good source of protein, with 8 grams per serving. While this cake is certainly not an everyday snack, it can be enjoyed in moderation as a sweet treat.

It’s also a great way to get your daily serving of fresh fruit. The diced strawberries provide a boost of vitamin C, as well as antioxidants and dietary fiber.

This cake is sure to be a hit at your next gathering. Whether you’re serving it for a birthday, special occasion, or just a regular weekend treat, it’s sure to be a hit. Enjoy!