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Reine De Saba Cake Recipe

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Reine de Saba (Queen of Sheba) Cake Recipe via Julia Child Mon Petit Four
Reine de Saba (Queen of Sheba) Cake Recipe via Julia Child Mon Petit Four from www.monpetitfour.com

Introduction

Reine de Saba cake is a classic French dessert that is popular for its moist and delicious texture. The cake is made with almond flour, cocoa powder, and melted butter, and it is often topped with a chocolate glaze for a rich and decadent finish. The cake is usually served with a scoop of ice cream or whipped cream, which adds a creamy component to the dish. Reine de Saba is a great dessert that is sure to impress your guests, and this recipe will show you how to make it in just a few simple steps.

Ingredients

For the cake:

  • 1 cup almond flour
  • 1/3 cup cocoa powder
  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla extract

For the chocolate glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons butter

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour an 8-inch round cake pan and set aside.

2. In a medium bowl, combine the almond flour, cocoa powder, melted butter, sugar, baking powder, and salt. Whisk until the ingredients are combined and there are no lumps.

3. In a separate bowl, beat the eggs and vanilla extract until light and fluffy. Add the egg mixture to the almond flour mixture and stir until combined.

4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.

6. To make the chocolate glaze, melt the chocolate chips and butter in a medium saucepan over low heat. Stir until the chocolate is completely melted and the glaze is smooth.

7. Drizzle the glaze over the cooled cake and let it set before serving.

Nutrition

This recipe yields 8 servings. Each serving contains approximately:

  • 218 calories
  • 13 g fat
  • 24 g carbohydrates
  • 5 g protein
  • 2 g fiber

Serving Suggestions

Reine de Saba cake is best served with a scoop of ice cream or a dollop of whipped cream. It can also be served with a warm cup of coffee or tea for a comforting after-dinner treat. If you want to take this dessert up a notch, try pairing it with a glass of cold milk, a scoop of your favorite frozen yogurt, or a drizzle of caramel sauce.

Conclusion

Reine de Saba cake is a classic French dessert that is sure to impress your guests. It’s a moist and delicious cake that is made with almond flour, cocoa powder, and melted butter, and it is usually topped with a chocolate glaze for a rich and decadent finish. This recipe is simple and easy to follow, and you’ll have a delicious dessert in no time. So, next time you’re looking for a delicious dessert to impress your guests, try making Reine de Saba cake.


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