Reese's Peanut Butter Chocolate Cake Cheesecake Recipe
Are you looking for a delicious dessert that’s sure to impress the crowd? Look no further than this Reese's Peanut Butter Chocolate Cake Cheesecake! This indulgent cake is the perfect combination of chocolate and peanut butter, with a creamy cheesecake layer to top it off.
This cake is a must-have for any occasion. Whether you’re baking for a birthday, anniversary, or just for a special treat, this cake is sure to be a hit. It takes a bit of time to make, but the effort is definitely worth it. So grab your ingredients and let’s get baking!
Ingredients
For the cake layer:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cocoa powder
- 1/3 cup creamy peanut butter
- 1/4 cup milk
For the cheesecake layer:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Reese’s Pieces, chopped
Instructions
1. Preheat oven to 350°F (177°C). Grease a 9-inch springform pan with butter and set aside.
2. Make the cake layer: In a large bowl using a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add the dry ingredients to the wet ingredients and mix until combined.
4. Add the peanut butter and mix until combined. Slowly add the milk and mix until combined. Pour the batter into the prepared pan.
5. Make the cheesecake layer: In a large bowl using a hand mixer, beat the cream cheese and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Add the Reese’s Pieces and mix until combined. Pour the cheesecake layer over the cake layer.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the cake cool completely before serving.
Nutrition
Serving size: 1 slice
Calories: 630
Fat: 40g
Carbohydrates: 54g
Protein: 10g
Sodium: 360mg
Cholesterol: 85mg
Tips and Tricks
If you don’t have a springform pan, you can use a 9-inch round cake pan. Grease the pan with butter or baking spray and line the bottom with a parchment paper circle.
For a lighter cheesecake layer, you can replace the cream cheese with Greek yogurt.
If you’re not a fan of Reese’s Pieces, you can use chopped chocolate chips or M&M’s instead.
If you have leftovers, store in an airtight container in the refrigerator for up to 5 days.
Conclusion
This Reese's Peanut Butter Chocolate Cake Cheesecake is the perfect combination of chocolate, peanut butter, and cheesecake. It’s the perfect dessert for any occasion and sure to be a hit with your family and friends. So grab your ingredients and let’s get baking!
This recipe is easy to follow and doesn’t require any special baking skills. Just follow the instructions and you’ll have a delicious cake in no time. Enjoy!
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