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Red Velvet Cake Recipe Using Beetroot

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Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel {Photo Friday} Red Velvet
Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel {Photo Friday} Red Velvet from ellenaguan.blogspot.sg

Ingredients:

This red velvet cake recipe using beetroot is one of the most delicious recipes you will ever find. All you need are a few basic ingredients and some patience. The ingredients you need for this recipe are as follows:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 cup pureed beetroot
  • 2 tablespoons cocoa powder
  • 1/2 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F and line two 9-inch round cake pans with parchment paper. Grease and flour the pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the buttermilk, vanilla extract, and beetroot puree, and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the cocoa powder and mix until combined.

Divide the batter between the two prepared pans and spread evenly. Sprinkle the chocolate chips over the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool completely before frosting.

Frosting:

For the frosting, you will need:

  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream
  • 2 tablespoons cocoa powder

In a large bowl, using an electric mixer, beat the butter until light and fluffy. Slowly add the powdered sugar and mix until combined. Add the vanilla extract and heavy cream, and mix until smooth. Add the cocoa powder and mix until combined. Place the frosting in the refrigerator until ready to use.

Once the cakes are cool, remove them from the pans and place one on a cake stand or plate. Spread a layer of frosting over the top of the cake, then add the second cake layer. Spread a layer of frosting over the top of the second cake layer. You can either spread the remaining frosting over the sides of the cake, or pipe it for a decorative finish.

Nutrition:

This red velvet cake recipe using beetroot is sure to impress. Each slice of cake contains approximately:

  • 339 Calories
  • 17.3g fat
  • 47.3g carbohydrates
  • 3.3g protein
  • 3.8g fiber
  • 57mg sodium

Despite the fact that this cake is made with beetroot, you won't taste the vegetable in the final product. All you will taste is the delicious flavor of red velvet cake. This cake is perfect for any special occasion, and your guests are sure to love it.


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