Red Velvet Cake Recipe By Mary Berry
Red velvet cake is a classic cake that is perfect for any occasion. Whether you're serving it for a birthday, or just as a treat, this delicious cake is sure to be a hit. This recipe from Mary Berry is sure to impress your guests. It's the perfect combination of moist cake, sweet frosting and tangy cream cheese. Plus, it's easy to make and looks great for any special occasion.
Ingredients
For the cake:
- 225g/8 oz softened butter
- 225g/8 oz caster sugar
- 4 large eggs
- 225g/8 oz self-raising flour
- 1 tsp baking powder
- 2 tablespoons cocoa powder
- 2-3 tablespoons red food colouring
- 2-3 tablespoons milk
For the topping:
- 100g/4 oz softened butter
- 200g/7 oz icing sugar
- 225g/8 oz full-fat cream cheese (such as Philadelphia)
Instructions
Making the Cake
1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. Place the butter and sugar in a bowl and beat until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Add the flour, baking powder, cocoa powder and food colouring and mix until just combined. Add a little milk if it is too dry.
4. Divide the mixture evenly between the cake tins and spread evenly. Bake in the preheated oven for 25-30 minutes or until an inserted skewer comes out clean.
5. Leave to cool in the tins for 10 minutes and then turn out onto a wire rack to cool completely.
Making the Topping
1. Place the butter and icing sugar in a bowl and beat until light and fluffy. Add the cream cheese and beat until smooth.
2. Place one of the cake layers on a plate and spread with the cream cheese mixture. Place the other cake layer on top.
3. Spread the remaining cream cheese mixture on top of the cake. Decorate with edible decorations of your choice.
Nutrition
One slice of this delicious red velvet cake contains approximately:
- 242 calories
- 13.9g fat
- 30.3g carbohydrates
- 2.2g protein
This cake is best enjoyed fresh and will keep in the fridge for up to three days. It can be frozen for up to three months.
This red velvet cake recipe from Mary Berry is sure to be a hit with family and friends. It's easy to make and looks great for any special occasion. With its moist cake, sweet frosting and tangy cream cheese topping, this classic will be a hit with everyone.
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