Red Velvet Cake Icing Recipe With Flour
Introduction
Red velvet cake is a classic American dessert, usually made with red food coloring and cocoa powder. It is usually topped with a cream cheese frosting, but for a classic twist, you can make your own red velvet cake icing with flour. This recipe is easy to prepare and creates a delicious, creamy topping for your cake. Whether you are making a cake for a special occasion or just want to enjoy a classic treat, this red velvet cake icing recipe with flour is a great option.
Ingredients
To make this red velvet cake icing with flour, you will need the following ingredients: 4 tablespoons of all-purpose flour, 2 tablespoons of cocoa powder, 1 cup of milk, 2 tablespoons of butter, 2/3 cup of granulated sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. These ingredients will make enough icing to cover a standard 9-inch round cake.
Instructions
Begin by combining the flour, cocoa powder, and salt in a medium saucepan. Heat the mixture over medium-high heat, stirring constantly, for about 3 minutes or until it begins to bubble. Reduce the heat to low and add the milk, stirring until the mixture is smooth. Add the butter and continue stirring until the butter has melted. Finally, add the sugar and vanilla extract, stirring until the sugar has dissolved.
Next, increase the heat to medium-high and bring the mixture to a boil, stirring constantly. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until the mixture has thickened. Remove the pan from the heat and allow the icing to cool completely before using it to ice your cake.
Serving
This red velvet cake icing with flour is best served at room temperature. If you need to store the icing, make sure to cover it tightly with plastic wrap and place it in the refrigerator. The icing can be stored in the refrigerator for up to 5 days.
Nutrition
One serving of this red velvet cake icing with flour contains approximately 120 calories, 5 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. Since this recipe contains butter, it is not suitable for those following a vegan or dairy-free diet.
Variations
To make this icing extra special, you can add a few drops of red food coloring to the mixture for a more vibrant color. You can also add a little bit of orange or lemon zest for a hint of citrus flavor. For a richer flavor, you can also replace the milk with heavy cream.
Conclusion
This red velvet cake icing with flour is a classic recipe that is sure to please any crowd. It is easy to prepare and creates a delicious, creamy topping for your cake. Whether you are making a cake for a special occasion or just want to enjoy a classic treat, this red velvet cake icing recipe with flour is a great option.
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