Red Velvet And White Chocolate Cake Recipe

April 14, 2023 Post a Comment

Red Velvet Cake Roll Recipe Taste of Home from www.tasteofhome.com

Ingredients

For this delicious recipe you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa powder
1/2 cup vegetable oil
2/3 cup white sugar
2/3 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons red food coloring
1 cup buttermilk
1/2 cup white chocolate chips
1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

To make this cake you will need to follow these instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the oil, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and the red food coloring.
Beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Fold in the white chocolate chips. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cake cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the heavy cream and vanilla extract until frosting is smooth and creamy. Frost the cooled cake.

Nutrition

This delicious red velvet and white chocolate cake has an approximate nutritional value of:

Calories: 573 kcal
Total Fat: 24 g
Saturated Fat: 13 g
Cholesterol: 86 mg
Sodium: 397 mg
Potassium: 119 mg
Total Carbohydrates: 83 g
Dietary Fiber: 1 g
Sugars: 64 g
Protein: 6 g

This delicious cake has a combination of sweet and savory flavors that are sure to please the whole family. The white chocolate chips add a touch of sweetness, while the red food coloring gives the cake a beautiful, vibrant hue. The cake is moist and delicious, and the cream cheese frosting adds a creamy, tangy flavor. Whether you're looking for a special treat for a special occasion or just a delicious dessert anytime, this red velvet and white chocolate cake is sure to be a hit with everyone!

This recipe is a great way to impress guests and family alike with a unique and delicious dessert. Plus, it's easy to make and can be done in just a few simple steps. So, why not give this recipe a try and enjoy a delicious cake that's sure to be a hit?