Rectangle Birthday Cake Recipe
Are you looking for a simple and delicious birthday cake recipe that can be prepared in no time? If yes, you are in the right place. Here, I am going to share my favorite recipe for a rectangle birthday cake. This recipe is very easy and it requires a few ingredients that can be found in most households. The cake is also very moist and delicious. It can be decorated with your favorite icing and toppings to make it even more special.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, at room temperature
- 1 1/2 cups white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup buttermilk
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk, mixing just until incorporated. Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
Nutrition
This cake has an approximate nutrition value of 400 calories per serving. It is high in carbohydrates, with roughly 56 grams per serving. It also contains 11 grams of fat and 5 grams of protein. This cake is low in sodium and contains no cholesterol.
This delicious rectangle birthday cake is a great way to celebrate any special occasion. Whether you’re looking for a simple cake recipe or something more elaborate, this cake is sure to please. It is moist, flavorful, and easy to make. And with a few simple decorations, it can be transformed into a show-stopping dessert. So, why not give this recipe a try and see how delicious it really is?
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