Recipe King Cake Southern Living

April 14, 2023 Post a Comment

Traditional King Cake Recipe MyRecipes from www.myrecipes.com

King Cake is a traditional Mardi Gras dessert that is popular in the American South. It is a sweet bread-like cake that is often filled with cream cheese or cinnamon and topped with colorful sugar frosting. This recipe from Southern Living is a great way to enjoy the flavors of King Cake without the hassle of making it from scratch. This recipe is easy to make and is sure to be a hit with your family and friends.

Ingredients

For the King Cake:

1 (16.3-ounce) package refrigerated biscuit dough
1/2 cup sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon

For the Cream Cheese Filling:

1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract

For the Frosting:

1/2 cup butter, softened
2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
Assorted food coloring

Instructions

To make the King Cake: Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray. Place biscuit dough in a large bowl and break into small pieces. Add sugar, melted butter, and cinnamon. Mix until evenly combined. Press dough into the prepared baking dish. Bake in preheated oven for 20 minutes or until golden brown.

To make the Cream Cheese Filling: In a medium bowl, beat cream cheese, sugar, and vanilla extract until light and fluffy. Spread cream cheese mixture over the prepared King Cake and set aside.

To make the Frosting: In a medium bowl, beat butter, confectioners' sugar, milk, and vanilla extract until light and fluffy. Divide frosting into 4 small bowls and add food coloring to each bowl, stirring until desired color is reached. Spread colored frosting over the cream cheese layer of the King Cake. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving Size: 1/12 of King Cake. Amount per serving: Calories 542, Total Fat 28g (Saturated Fat 17g, Trans Fat 0.5g), Cholesterol 66mg, Sodium 634mg, Total Carbohydrate 65g (Dietary Fiber 0.5g, Sugars 38g), Protein 5g.

This recipe is a great way to enjoy the flavors of King Cake without the hassle of making it from scratch. The combination of a sweet biscuit dough and creamy cream cheese filling is delicious and sure to be a hit with your family and friends. The colorful frosting on top is the perfect finishing touch to this classic Southern dessert. Enjoy!