Raspberry Cheesecake With Pound Cake Crust Recipe
Ingredients
Making this delicious raspberry cheesecake with a pound cake crust requires just a handful of ingredients, but the end result is worth the effort. You will need the following ingredients to make this recipe:
- 1 pound cake, cut into small cubes
- 3 tablespoons butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
- 1/2 cup fresh raspberries, for garnish
You will also need a 9-inch springform pan and some parchment paper to line the bottom of the pan.
Instructions
Preheat the oven to 350 degrees Fahrenheit and lightly grease the sides of the springform pan. Cut the pound cake into small cubes and place them in the bottom of the pan. Drizzle the melted butter over the cubes and press the cubes down with a spatula to form the crust. Place the pan in the oven and bake for 10 minutes.
In a large bowl, beat the cream cheese and sugar together until light and fluffy. Add the eggs one at a time, beating each one in until thoroughly combined. Add the vanilla extract, salt, and sour cream and beat until completely combined. Pour the mixture into the prepared pan over the crust.
Bake for 45 minutes or until the center is no longer jiggly. Turn the oven off and allow the cheesecake to cool in the oven for 1 hour. Place the pan in the refrigerator and chill for at least 4 hours or overnight.
Once the cheesecake is chilled, spread the raspberry preserves over the top and garnish with fresh raspberries. Serve chilled.
Nutrition
This raspberry cheesecake with a pound cake crust is a decadent dessert that will satisfy any sweet tooth. One slice of this cheesecake contains 605 calories, 40 grams of fat, 40 grams of carbohydrates, 4 grams of fiber, and 11 grams of protein. It also contains 50 milligrams of cholesterol and 537 milligrams of sodium.
This recipe also contains some vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. While it is not a health food, it can be enjoyed in moderation as part of a balanced diet.
If you are looking for a delicious dessert that is sure to impress, look no further than this raspberry cheesecake with a pound cake crust. The combination of the creamy cheesecake and the sweet pound cake crust is a match made in heaven!
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