Quick And Easy Caramel Cake Recipe

April 10, 2023 Post a Comment

ChocolateCaramel Angel Food Cake Recipe MyRecipes from www.myrecipes.com

Ingredients

This really yummy caramel cake recipe uses simple ingredients that you can easily find in your kitchen. You will need the following:

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ¼ cup white sugar
1 cup (2 sticks) butter
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup packed light brown sugar
¼ cup (½ stick) butter, softened
1 teaspoon ground cinnamon
1 cup packed light brown sugar
½ cup (1 stick) butter, softened
1 cup chopped walnuts
1 cup caramel ice cream topping

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the white sugar and 1 cup of butter. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Spread half of the batter into the prepared pan.

In a medium bowl, combine the light brown sugar, 1/4 cup of butter, and the cinnamon. Mix until crumbly. Stir in the walnuts. Sprinkle the crumb mixture over the batter in the pan. Spread the remaining batter over the crumb mixture. Drizzle the caramel topping over the top.

Bake for 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature.

Nutrition

This recipe makes 12 servings. The nutritional information for each serving is as follows:

Calories: 554
Total Fat: 33.2g
Saturated Fat: 20.3g
Cholesterol: 95mg
Sodium: 286mg
Carbohydrates: 61.2g
Fiber: 1.9g
Protein: 4.1g

This is a great treat for any occasion. It’s easy to make and is sure to be a hit with your family and friends. Just make sure to keep an eye on it in the oven, as it can burn easily. Enjoy!