Queen Elizabeth Cake Recipe From Food Network
Introduction
This classic British cake is named after Queen Elizabeth II. It has a light and fluffy texture and a delicate almond flavor that makes it a favorite of the British royal family. Queen Elizabeth cake is easy to make and is perfect for any special occasion. It can be served as a dessert or as a tea-time treat. The combination of almond, orange, and lemon flavors makes this cake truly unique and special. Whether you’re a fan of the British Royal Family or just looking for a delicious cake recipe, this Queen Elizabeth Cake is sure to be a hit.
Ingredients
For the cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup slivered almonds
For the glaze:
- 1/3 cup orange juice
- 1/3 cup lemon juice
- 2 tablespoons sugar
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the almond and vanilla extracts.
3. In a medium bowl, sift together the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the creamed mixture, stirring until just combined. Fold in the slivered almonds.
4. Pour the batter into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire cooling rack.
6. To make the glaze, combine the orange and lemon juices with the sugar in a small saucepan. Bring to a boil over medium heat and boil for 1 minute.
7. While the cake is still warm, brush the glaze over the top and sides of the cake. Let the cake cool completely before serving.
Nutrition
This cake is rich in calories, fat and carbohydrates. Each slice contains about 400 calories, 20 grams of fat and 46 grams of carbohydrates. It is also a good source of protein, with 4 grams per slice. The almonds add healthy fats and some additional protein to the cake.
Serving Suggestions
This cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. It is also lovely with a cup of tea or coffee. If you want to make this cake a bit more special, you can garnish it with fresh berries or a sprinkle of confectioners’ sugar.
Variations
For a twist on the traditional Queen Elizabeth Cake, try adding different flavorings to the batter such as lemon or orange zest, cinnamon, or nutmeg. You can also add dried fruits such as raisins or cranberries. For a more indulgent treat, try adding some chopped chocolate or white chocolate chips to the batter.
Conclusion
Queen Elizabeth Cake is a classic British cake that is perfect for any special occasion. With its light and fluffy texture and delicate almond flavor, this cake is sure to be a hit! It is easy to make and can be served with a dollop of whipped cream or a scoop of ice cream. You can even add different flavorings or dried fruits to the batter for a twist on the classic. Whether you’re a fan of the British Royal Family or just looking for a delicious cake recipe, this Queen Elizabeth Cake is sure to be a hit!
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