Pumpkin Spice Smith Island Cake Recipe

April 09, 2023 Post a Comment

Introduction

The Pumpkin Spice Smith Island Cake is a delightful treat that can be enjoyed during the fall season. With its creamy pumpkin filling and fluffy vanilla cake, this cake is a surefire hit for any gathering. The traditional Smith Island Cake is known for its many thin layers of cake and its rich buttercream frosting. This recipe takes the classic Smith Island Cake and adds a pumpkin twist, making it perfect for the autumn season. Whether you’re having guests over for dinner or just want to whip up a quick dessert, the Pumpkin Spice Smith Island Cake is sure to be a hit with friends and family.

Ingredients

For the cake:

1 cup (2 sticks) of butter, softened
2 cups of granulated sugar
4 eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of salt
1 cup of whole milk

For the filling and frosting:

1 (15-ounce) can of pure pumpkin puree
1 cup of granulated sugar
2 teaspoons of ground cinnamon
1 teaspoon of ground nutmeg
½ teaspoon of ground ginger
¼ teaspoon of ground cloves
2 cups of heavy cream
1 teaspoon of vanilla extract
2 tablespoons of confectioners' sugar

Instructions

For the cake:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Spread the batter evenly into the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

For the filling and frosting:

In a medium bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves. Mix until completely combined.
In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until just combined.
Place one of the cooled cake layers on a cake stand or serving plate. Spread the pumpkin mixture evenly over the top, then top with the remaining cake layer.
In a medium bowl, beat the remaining heavy cream until stiff peaks form. Mix in the vanilla and confectioners' sugar and spread over the top and sides of the cake.
Garnish with ground cinnamon, if desired.

Nutrition

One slice of Pumpkin Spice Smith Island Cake packs 813 calories, 39 grams of fat, 108 grams of carbohydrates, and 10 grams of protein. While this cake is high in fat and calories, it’s also a great source of dietary fiber and vitamin A.

Serving Suggestions

The Pumpkin Spice Smith Island Cake is best served at room temperature. This cake can be served as a standalone dessert, or you can pair it with a scoop of your favorite ice cream. You can also top the cake with a dollop of whipped cream for an extra indulgent treat.

Storage

The Pumpkin Spice Smith Island Cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, simply leave it in the refrigerator overnight.

Conclusion

The Pumpkin Spice Smith Island Cake is a delicious and indulgent treat that will be sure to satisfy. With its creamy pumpkin filling, fluffy vanilla cake, and rich buttercream frosting, this cake is sure to be a hit with friends and family. Enjoy this dessert during the autumn season, or any time of the year for a delicious and unique treat.